New Dietary Guidelines Recommend Reducing These 4 Foods and Eating More of This Instead
As new dietary guidelines are expected to be released, experts are advocating for a change in the way Americans eat. In a clear distinction from previous guidelines, an advisory committee is urging people to follow a more plant-based diet with less intake of ultra-processed and high-fat foods. This is with the view of enhancing people’s health, preventing chronic diseases, and encouraging a more sustainable diet. A large number of Americans suffer from heart disease, Type 2 diabetes, and obesity. Thus, these guidelines seek to tackle some of the dietary issues that cause these diseases. Reduce Red and Processed Meats The new recommendations have urged people to limit the consumption of red and processed meats. These
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